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Bain Maries

A bain-marie a type of heated bath, is a piece of equipment used in food industry to heat gently and gradually to a fixed temperatures, or to keep food warm over a period of time' A Bain Marie comes in a wide variety of shapes, sizes, and divisions. The inner container called a insert is immersed about halfway into the working fluid water. When the working fluid is water and the bain-marie is used at sea level, the maximum temperature of the material in the lower container will not exceed 100 degrees Celsius the boiling point of water at sea level. Using different working fluids (oils, salt solutions, etc.) in the lower container will result in different maximum temperatures.

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