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Candy Floss Machines

Cotton candy (also known as fairy floss in Australia,[1] candy floss in South Africa, the UK and New Zealand) is a form of spun sugar. According to the New York Times, the confection "is almost 99.999 percent sugar, with dashes of flavoring and food coloring."[2] Made by heating and liquefying sugar and spinning it out through minute holes, where it re-solidifies in minutely thin strands of "sugar glass,"[3] the final cotton candy contains mostly air, with a typical serving weighing approximately 1 ounce or 30 grams. Often served at fairs, circuses, carnivals, and Japanese festivals, cotton candy is sold on a stick or in a plastic bag.[4][5][6] Food coloring can be used to change the natural white color, and numerous flavorings are available to change the taste.

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